Salmonella
Tammy Nguyen Salmonella Paper, watercolor, crayon, and acrylic on various papers, hand-bound book
Salmonella
2013
Paper, watercolor, crayon, and acrylic on various papers, hand-bound book
10" x 12" closed, 26" x 23" opened
Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella

Tammy Nguyen Salmonella
1

Don't use the knife that touched the raw chicken.
Tammy Nguyen Salmonella
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You could catch Salmonella
Tammy Nguyen Salmonella
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a type of food poisoning commonly linked to poultry.
Tammy Nguyen Salmonella
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It is a rod-shaped bacteria that thrives in
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the intestinal lining of chickens.
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Humans can become infected with Salmonella
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through ingesting undercooked chicken.
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Usually our gastric acids will kill bacteria.
Tammy Nguyen Salmonella
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But if it gets caught within the mucus of the oesophagus,
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bacteria can travel to the digestive system,
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where it will cause illness.
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Symptoms develop between 12 to 72 hours.
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NAUSEA
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STOMACH CRAMPS
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VOMITTING
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CHILLS
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FEVER
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DIARRHEA
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MUSCLE ACHES
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AND LOSS OF APPETITE
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You could die,
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but this is rare.
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Most likely illness will last from 5 to 7 days.
Tammy Nguyen Salmonella


Tips on how to not overcook your chicken.
Tammy Nguyen Salmonella


Pound the meat before you cook it.
Tammy Nguyen Salmonella


Soak it in olive oil.

Tammy Nguyen Salmonella


Bake it in sauce.
Tammy Nguyen Salmonella


Poach it in salty water.
Tammy Nguyen Salmonella


Deglaze it with butter and wine.